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KisOrg feed additive

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25 l
25 l
Application :

to reduce the level of pathogenic microflora in drinking water and feed , increase productivity and safety of pigs and poultry

Release form :

polymer canisters

Product benefits:

  • reduces the acid-binding ability of feed;
  • suppresses the development of pathogenic bacteria and mold fungi in feed and water;
  • helps to reduce the use of antibiotics during the growing period;
  • stimulates regeneration and growth of intestinal epithelial cells, as well as secretory function of the pancreas;
  • improves the absorption of nutrients by activating enzymes;
  • promotes purification of drinking systems from biofilm.

Chemical composition and pharmacological properties


The composition of the feed additive contains as active ingredients: formic acid 31,0-38,0%, propionic acid 1 8.0-22.0%, lactic acid 0.8-1.2%, sodium formate 22.0-26.0% (equivalent 1 4,0-1 7,0 % formic acid)  and filler: purified water - up to 1 00.0%. pH of 1% solution - 2.5-3.5.

The complex of organic acids included in the feed additive and sodium formate, by reducing the pH level in drinking water, feed, as well as in the gastrointestinal tract of animals, suppresses the development of pathogenic bacteria and mold fungi, contributing to a reduction in the occurrence of putrefactive processes. At the same time, formic and propionic acids do not inhibit the growth and development of their own beneficial microflora. The use of a feed additive with drinking water and feed provides a change in acidity to a level of 4.0-4.5, which is necessary to suppress pathogenic microflora, improve the quality of water and feed, and optimize digestive processes. Exerting an irritating effect, the supplement enhances the activity of the digestive glands. That is, along with bactericidal and bacteriostatic properties, the additive, in addition to disinfection of drinking water and feed, improves the digestibility of feed nutrients, thereby increasing the productivity and safety of livestock.

Indications

The KISORG® feed additive is used to reduce the level of pathogenic microflora in drinking water and feed in order to increase the productivity and safety of pigs and poultry.

Contraindications

Contraindications for the use of feed additives have not been established.

Dosage and administration


An additive is introduced to agricultural poultry with water for drinking, pigs: with water for drinking and mixed with feed. The input rate depends on the contamination of water and feed. The additive is introduced into the drinking water manually on small farms or using automatic dispensers at large enterprises. The rate of feed additive introduction into the water depends on the hardness of the water and should ensure its pH level in the range of 4.0-4.5. In feed: on livestock farms and complexes - through the feed mill, using the technology of step mixing.

-broiler chickens in the first days of cultivation and in the last days of cultivation - 0.3-1.0 ml / liter of water for drinking;

-laying hens before the peak of productivity and after the peak of productivity decrease - 0.3-1.0 ml/ liter of water for drinking;

-turkeys during the fattening period - 0.3-1.0 ml /liter of water for drinking;

-piglets during the growing period - 0.5-1.0 ml / liter of water for drinking or 1.0-2.0 liters / ton of feed;

-fattening pigs - 0.5-1.0 ml / liter of water for drinking or 1.0-2.0 liters / ton of feed.

The additive is compatible with all feed components, as well as medicines and other feed additives.

Adverse events

Pig and poultry products after the application of feed additives can be used for food purposes without restriction..

Special warnings

Pig and poultry products after the application of feed additives can be used for food purposes without restriction.

Storage

 Store in a closed package in a place protected from direct sunlight, at a temperature from 2 ° C to 25 ° C and a relative humidity of no more than 65%. The shelf life in the manufacturer's closed packaging, subject to storage conditions, is 24 months from the date of manufacture. 


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